Lime-Leaf Poached Chicken

I love the fragrance of kaffir lime leaves. In fact, it reminds me of my time in the army in the South of France. In the village I was based, when walking past orange trees, lemons and limes, you did not need to be right next to them to appreciate their fragrance. Just as the light breeze and the heat together brought that beautiful blossom smell right to me, so, here in this recipe, the lime leaf gently lifts the bouillon by adding a delicate scent and freshness to the chicken. It works so