Stuffed Chicken Breasts with Cabbage & Chestnuts

Name: Stuffed Chicken Breasts with Cabbage & Chestnuts
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 4
Ingredients: 1 large Savoy cabbage, shredded; 12 cooked whole chestnuts; 4 tbsp whipping cream; 165 g/5¾ oz button mushrooms, thinly sliced; 4 chicken breasts, skin on; 120 g/4¼ oz unsalted butter; 4 tbsp olive oil; 1 tbsp chopped tarragon leaves; 4 tbsp Chicken Stock; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Medium
Ready in
55 min

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

Ingredients

120 g/4¼ oz unsalted butter
4 tbsp olive oil

Main course
Gluten-free

Method

Heat a large, non-stick frying pan (skillet) over a high heat. Add 30 g/1 oz of the butter and 1 tablespoon of the oil and when the butter is foaming, add the mushrooms and sauté