I look forward to fig season every year! Figs are at best in the autumn; they are at their most succulent and there are a lot of different types to choose from. They go from beige to brown, purple to black and green. In France, the colours are often associated with a beautiful name: La Noire de Caromb, La Dorée, La Bourjasotte, La Dauphine, La Marseillaise. How charming is that? For me, the best ones are the purple/black; I find they have the best flavour, which makes them perfect for baking. The spiced crisp cake really complements the dish and the addition of the smooth yogurt with honey, well, you’ll see just how good it is!