Thyme-Infused Chocolate Pots with Biscotti

Name: Thyme-Infused Chocolate Pots with Biscotti
Prep time: 15 min
Cook time: 1 h
Total time: 4 h 25 min
Yield: Serves 8
Ingredients: 70 g/2½ oz clear honey; 250 g/9 oz dark chocolate, 70% cocoa solids, roughly chopped; 4 egg yolks; Almond Biscotti, Pain de Gênes or Pistachio Madeleines, to serve; 1 thyme sprig; 250 ml/9 fl oz/1 cup full-fat milk; 250 ml/9 fl oz/1 cup whipping cream

Preparation info

Serves
8

Difficulty
Medium
Ready in
4 hr 30

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

I love the subtle hint of thyme in this rich chocolate dessert – it adds an elegant and unexpected touch that will surprise your guests. Serving the chocolate with your favourite biscuit (cookie) provides a welcome contrast.

Ingredients

250 ml/9 fl oz/1 cup full-fat milk
250

Dessert
Vegetarian

Method

Preheat the oven to 150°C/300°F/gas 2 and line a deep baking dish with baking paper to direct the bubbles away from the pots, making the cooking process more gent