Ahh, clafoutis. This is a famous French recipe that my mother often made when she was young. Of course, the classic way would be with cherries, which remains a favourite, but because I love apricots, prunes and raisins, I have created this alternative. It’s infused with green tea, which lifts it a note higher and brings something new and fresh to the recipe. Make sure you use a high-quality green tea to get the best flavour.