Fennel-Smoked Cod with Warm Bean Salad

Name: Fennel-Smoked Cod with Warm Bean Salad
Ingredients: pepper; salt; white bean salad; olive oil; dried fennel; white beans; garlic clove; parsley leaves; extra virgin olive oil

Preparation info

Difficulty
Easy

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

When you smoke fish with herbs such as fennel, the subtle scent permeates the fish to complement the lovely smoky flavour. Try this simple cod recipe.

Ingredients

Fish course
Pescatarian
Gluten-free

Method

Add a pinch of dried fennel to the smoking mixture in the foil-lined wok, then put in the smoker 2 very fresh pieces of cod, skin-side down, season with salt and pepper