Duck & Pear Pâtés

• 1 pear
• 1¼ pounds (650 g) whole pork belly or 1

Place the pear on a rimmed baking sheet, and place the sheet in a cold oven. Set the temperature to 320°F (160°C) and bake using the convection setting (if possible) for 30 minutes. Remove the pear, keeping the oven on.

While the pear cooks, usin