Chicken; Bell Pepper; Tomato Terrine

Name: Chicken; Bell Pepper; Tomato Terrine
Prep time: 1 h 30 min
Cook time: 1 h 45 min
Total time: 3 h 15 min
Cuisine: French
Ingredients: 1 pound (500 g) whole pork belly or 14 ounces (400 g) minced pork belly; 1 pound (500 g) whole pork belly or 14 ounces (400 g) minced pork belly; 2 small (250 g) red bell peppers; 1 medium (200 g) vine tomato; Olive oil, for drizzling; 3 teaspoons plus 1 pinch salt; 5 pinches freshly ground pepper; 14 ounces (400 g) boneless skinless chicken breast; 1 large egg; ¼ cup (60 g) heavy cream

Preparation info

Makes
6
Servings

Difficulty
Easy
Ready in
3 hr 30

Appears in

French Charcuterie at Home

By Gilles Verot and Nicolas Verot

Published 2024

About

Ingredients

1 pound (500 g) whole pork belly or 14 ounces (400

Europe
France
Starter
Gluten-free

Method

Preheat the oven to 300°F (150°C). Using a knife, remove the rind and any bones from the pork belly, making sure to keep the fat on the belly (see Workshop). Chop the pork belly into approximately ¼-inch (7mm) pieces (see