Blue Cheese; Pear; & Pork Torte

• 2 pears
• 1½ pounds (750 g) boneless pork shoulder

Place the pears in a cold oven set to 320°F (160°C) for 30 minutes. Remove from the oven and set aside. Set the oven temperature to 350°F (180°C) using the convection setting (if possible).

Cut the pork shoulder into ½-inch (1¼-cm) cubes. Place in a mixing bowl, add the salt and pepper and vigorously mix by hand or with a mixer on low speed for 5 minutes. Pour one egg and the cream into