Holiday Pork & Chicken Torte

Name: Holiday Pork & Chicken Torte
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: French
Ingredients: 1 pound (500 g) whole pork belly or 1 pound (500 g) minced pork belly; 1 pound (500 g) whole pork belly or 1 pound (500 g) minced pork belly; 1 pound (500 g) boneless skinless chicken breast; 3 teaspoons salt; 3 pinches freshly ground pepper; 3 large eggs, divided; 3 tablespoons heavy cream; ½ batch (approx. 1 pound/500 g) puff pastry

Preparation info

Makes
6
Servings

Difficulty
Easy
Ready in
2 hr

Appears in

French Charcuterie at Home

By Gilles Verot and Nicolas Verot

Published 2024

About

Ingredients

1 pound (500 g) whole pork belly or 1 pound (500

Europe
France
Pie

Method

Using a knife, remove the rind and any bones from the pork belly, making sure to keep the fat on the belly (see Workshop).

Cube the pork belly into approximately ½-inch (1½ cm) pieces (see Workshop). Set aside.

Cut the chicken breast into approximately ½-inch (1½ cm) cubes. Transfer to a bowl and ref