Provençal Pork Torte

Name: Provençal Pork Torte
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: French
Ingredients: 1 pound (500 g) whole pork belly or 1 pound (500 g) minced pork belly; 1 pound (500 g) whole pork belly or 1 pound (500 g) minced pork belly; 1 pound (500 g) boneless pork shoulder or ¾ pounds (300 g) minced pork shoulder; 1 pound (500 g) boneless pork shoulder or ¾ pounds (300 g) minced pork shoulder; 3 teaspoons salt; 2 pinches freshly ground pepper; 3 teaspoons herbes de Provence; 3 large eggs, divided; ¼ cup (60 g) heavy cream; ½ batch (approx. 1 pound/500 g) puff pastry