Piperade-Inspired Torte

• 1 yellow onion
• 2 garlic cloves
• 1 red bell pepper
• 1

Finely chop the onion. Press the garlic cloves with the flat side of a knife to remove the peel and then finely chop the garlic.

Slice the bell peppers into thin strips, discarding the seeds and white membranes. Cut the tomatoes into eighths, removing the stem and seeds to retain only the flesh.

In a medium skillet over medium heat, sauté the onion in a drizzle of olive oil. Add