Pâté Lorrain

The Night Before

Cube the veal and pork into ½-inch (1½-cm) cubes (see Workshop). Finely chop the shallots and parsley leaves.

In a mixing bowl, combine the veal, pork, salt, and pepper. Add the chopped shallots and parsley. Mix well, and pour in the white wine, stirring to combine.

Cover the mixture w