Mustard Rabbit Rillettes

• 1 medium carrot
• 2 yellow onions, divided
• 6¼ cups (1.5

Chop the carrot into 6 pieces and roughly chop 1 onion. Fill a large pot with the water and add the carrot, onion, 1 bunch of the parsley, and the salt and pepper. Bring to a boil and then reduce the heat and simmer for 30 minutes.

While the vegetables simmer, place the garlic heads on a baking sheet and place in a cold oven. Set the temperature to 355°F (180°C) and