Traditional Tours Rillettes

• 2¼ pounds (1 kg) boneless pork shoulder
• 1 pound (500

Cut the pork shoulder into 1-inch (2½-cm) cubes.

Melt the lard in a medium pot over high heat. Add the pork cubes and stir for about 20 minutes until all sides have a deep brown color.

Reduce the heat to maintain a gentle simmer and cook the pork, covered, for 2 hours, turning the meat every hour. Stir in the salt and pepper and then cook for an additional 2 hours, turning the m