Duck & Pork Rillettes

• 1 pound (500 g) boneless pork shoulder
• 1 pound (500

Cut the pork shoulder into 1½-inch (3½-cm) cubes.

In a large pot over medium heat, melt the duck fat.

Reduce the heat to maintain a gentle simmer. Add the duck and pork, and cook, covered, for 2 hours, turning the pieces every hour. Stir in the salt and pepper and stir then cook for an additional 2 hours, turning the meat every hour until it shreds at the touch of a spatula.