Cabbage Sausages

• ½ yellow onion
• ¾ pound (300 g) green cabbage

Roughly chop the onion. Slice the cabbage into thin strips.

In a medium skillet over medium heat, melt the butter and sauté the onion and cabbage until they soften. Add the bacon and continue to sauté for 1 minute, then drain the bacon on paper towels.

Using a knife, remove the rind and any bones from the pork belly, making sure to keep the fat on the belly (see