Lamb Pâté en Croûte

Name: Lamb Pâté en Croûte
Prep time: 1 h 45 min
Cook time: 1 h 40 min
Total time: 3 h 25 min
Cuisine: French
Ingredients: 1 head garlic; Olive oil, for brushing; 1 pound (500 g) whole veal breast or 1 pound (500 g) minced veal breast; 1 pound (500 g) whole veal breast or 1 pound (500 g) minced veal breast; 1 pound (500 g) boneless lamb shoulder, trimmed of fat; 3 teaspoons salt; 3 pinches freshly ground pepper; 3 large eggs, divided; ¼ cup (60 g) heavy cream; 1½ tablespoons unsalted butter, for greasing the mold; 1 pound (500 g) shortcrust pastry; 2⅓ cups (550 g) aspic, at room temperature

Preparation info

Makes
6
Servings

Difficulty
Easy
Ready in
3 hr 30

Appears in

French Charcuterie at Home

By Gilles Verot and Nicolas Verot

Published 2024

About

Ingredients

1 head garlic
Olive oil, for brushing
1 pound (500 g

Europe
France
Starter

Method

Place the garlic in an oven-safe dish, generously brush with olive oil, and transfer to a cold oven. Set the temperature to 350°F (180°C), and bake using the convection setting (if possible) for 30 minutes.

Using a knife, remove any bones from th