Pressed Beef

• 2 small leeks
• 1 yellow onion
• 3 medium carrots, divided
• 2½

Trim the roots and green tops from the leeks, reserving the green tops. Coarsely chop the onion and cut 1 of the carrots into 6 pieces. In a large pot, bring the water to a boil. Add the parsley, garlic, onion, 1 of the carrots, the green tops of the leeks, and the salt and pepper. Reduce heat to low, and simmer for 30 minutes. Add the remaining 2 whole carrots, the leek whites, and the beef ch