Pressed Garrigue Herbed Rabbit

• 2½ cups (600 ml) water
• 1 yellow onion
• 1

In a large pot, bring the water to a boil. Coarsely chop the onion. Add ⅔ of the parsley leaves and the garlic, onion, and salt and pepper. Reduce heat to low, and simmer for 30 minutes.

While the mixture simmers, trim and peel the carrots and zucchini. Mince the remaining ⅓ bunch parsley leaves and set aside.

After 30 minutes, add the carrots, zucchini, and rabbit to the pot, a