Pressed Chicken with Candied Lemon

• 10½ cups (600 ml) water
• 1 medium carrot
• 1

In a large pot, bring 10½ cups (600 ml) of the water to a boil. Cut the carrot into 6 pieces and coarsely chop the onion. To the pot, add the carrot, onion, parsley, garlic, 3 teaspoons of the salt, and 3 pinches of the pepper. Reduce heat to low, and simmer for 30 minutes. Add the chicken, adding water if necessary to ensure all ingredients are covered. Simmer the chicken until it is fork-tend