Pressed Herb-Infused Chicken

• 12¾ cups (3 l) water
• 1 yellow onion
• 2

In a large pot, bring the water to a boil. Coarsely chop the onion and add it to the pot, along with 1 bunch of the parsley, the garlic, and the salt and pepper. Reduce heat to low, and simmer for 30 minutes.

Add the chicken, adding water if necessary to ensure all ingredients are covered. Simmer the chicken until it is fork-tender, about 2 hours. Remove the chicken and cool to room tem