Pressed Winter Vegetables

• 6 cups (1½ l) water
• 14 ounces (400

Trim the roots and green tops from the leeks, reserving the green tops. Coarsely chop the onion and cut the carrot into 6 pieces. In a large pot, bring the water to a boil. Add the green tops of the leeks, the onion, carrot, parsley, garlic, and the salt and pepper. Reduce heat to low, and simmer for 30 minutes.

While the broth cooks, peel the pumpkin and remove the seeds, and cut the f