Pressed Colorful Chicken

• 1 yellow onion
• 3 medium carrots, divided
• 10½ cups (2½

Coarsely chop the onion and cut 1 carrot into 6 pieces. In a large pot, bring the water to a boil. Add the onion and carrot, and the parsley, garlic, salt, and pepper. Reduce heat to low, and simmer for 30 minutes.

Add the chicken thighs, beets, and remaining 2 carrots to the pot, adding water if necessary to ensure all ingredients are covered. Simmer, removing the beets and carrots whe