Pressed Lamb; Almonds & Apple

• 1 yellow onion
• 1 medium carrot
• 10½ cups (2½ l</

Coarsely chop the onion and cut the carrot into 6 pieces. In a large pot, bring the water to a boil. Add the onion and carrot, and the parsley, garlic, salt, and pepper. Reduce heat to low, and simmer for 30 minutes. While the broth simmers, peel, core, and quarter the apples. Cut each quarter in half lengthwise. In a medium skillet over high heat, toast the almonds for 2 minutes, stirring cons