Pressed Rabbit; Tomatoes & Olive

• 1 yellow onion
• 1 medium carrot
• 10½ cups (2½ l</

Coarsely chop the onion and cut the carrot into 6 pieces. In a large pot, bring the water to a boil. Add the onion and carrot, and the parsley, garlic, 4 teaspoons of the salt, and 3 pinches of the pepper. Reduce heat to low, and simmer for 30 minutes. While the broth simmers, stem and core the tomatoes, reserving the juice. Quarter the tomatoes, and add any additional tomato juice to the simme