Creamy Oatmeal with Kajmak, Apple, and Walnuts


Preparation info
  • Makes


    • Difficulty


    • Ready in

      15 min

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

Oatmeal has a bad reputation. People remember it as a soggy nightmare from their childhood. But this hearty breakfast grain can become a delightful meal when paired with the right add-ins. Extremely creamy, with a delicate punch of sour cream balanced with honey, this variation takes oatmeal to a whole new level. Salt is another crucial ingredient—it may seem unnecessary, but it adds depth to the oatmeal and balances the other flavors. I like to top mine with juicy apple chunks, crunchy wal