Apple Fritters


Preparation info
  • Makes

    2 or 3

    • Difficulty


    • Ready in

      20 min

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

Because racuchy are so versatile, I had trouble deciding where this recipe should go in the book. I eat them for a sweet lunch, a light dinner, or a late breakfast—and so does everyone else I know! Sometimes, I make them with a yeast dough, but it’s much more time consuming. This version is just as delicious and so much easier.


  • 1 cup (130 g) all-purpose flour
  • 1 tablespoon granulated sugar


  1. Whisk the flour, sugar, baking soda, salt, and cinnamon in a large bowl. Add the egg and buttermilk; whisk to combine. Fold in the chopped apples.
  2. Heat the clarified butter in a large nonstick skillet over medium heat. Allow the butter to cover the entire bottom of the pan. Scoop 2 tablespoons of the batter into the skillet for each fritter, spacing them well a