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Apple Fritters
Racuchy
Preparation info
- Makes
2 or 3
servings - Difficulty
Easy
- Ready in
20 min
Appears in
Published 2021
Because racuchy are so versatile, I had trouble deciding where this recipe should go in the book. I eat them for a sweet lunch, a light dinner, or a late breakfast—and so does everyone else I know! Sometimes, I make them with a yeast dough, but it’s much more time consuming. This version is just as delicious and so much easier.
Ingredients
1 cup 130 g 1 tablespoon
Method
- Whisk the flour, sugar, baking soda, salt, and cinnamon in a large bowl. Add the egg and buttermilk; whisk to combine. Fold in the chopped apples.
- Heat the clarified butter in a large nonstick skillet over medium heat. Allow the butter to cover the entire bottom of the pan. Scoop 2 tablespoons of the batter into the skillet for each fritter, spacing them well a