Oatmeal Buns

I usually start my day with hot oatmeal, a cozy meal for cold, frosty mornings. Sometimes I cook a little extra, to have a few tablespoons to use to make buns. The oatmeal gives these buns their soft texture and helps them stay moist for several days. You can use oatmeal cooked in water or in milk, which gives these buns an even more delicate taste.