Oatmeal Buns

Bułeczki na owsiance

Preparation info
  • Makes


    • Difficulty


    • Ready in

      1 hr 15

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

I usually start my day with hot oatmeal, a cozy meal for cold, frosty mornings. Sometimes I cook a little extra, to have a few tablespoons to use to make buns. The oatmeal gives these buns their soft texture and helps them stay moist for several days. You can use oatmeal cooked in water or in milk, which gives these buns an even more delicate taste.