Dill Pickle Soup with Buttered Potatoes


Preparation info
  • Makes


    • Difficulty


    • Ready in

      25 min

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

This tart soup based on dill pickles was one of my favorite things my mother made when I was a child. It’s pretty normal for Polish kids to like sour food—acidic flavor is in our veins. If you want a more delicate taste, add the heavy cream. I particularly like adding boiled potatoes with butter. They have a subtle, creamy flavor, and they melt in the mouth.