Lentil, Butternut Squash, and Zucchini Stew

Soczewicowe leczo

Preparation info
  • Makes


    • Difficulty


    • Ready in

      40 min

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

In Poland, the autumn chill sets in in the first days of October, but there is still plenty of fresh produce to enjoy. Sweet tomatoes, bright green zucchini, and the first beautiful winter squash displayed on farmers market tables are just begging to be used in this cozy stew. Squash works really well with lentils, making a hearty base infused with aromatic vegetables. I particularly like the way the sweet flavor and comforting, creamy texture of the butternut squash plays against the stron