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4
servingsEasy
40 min
Published 2021
In Poland, the autumn chill sets in in the first days of October, but there is still plenty of fresh produce to enjoy. Sweet tomatoes, bright green zucchini, and the first beautiful winter squash displayed on farmers market tables are just begging to be used in this cozy stew. Squash works really well with lentils, making a hearty base infused with aromatic vegetables. I particularly like the way the sweet flavor and comforting, creamy texture of the butternut squash plays against the stron