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4
servingsEasy
55 min
Published 2021
I truly love Polish summer for its sweet tomatoes, which I eat sautéed or simply sprinkled with flaky sea salt. My favorites are large, bulky, and incredibly juicy—they’re perfect for stuffing. This slightly sweet filling with a millet base, flavored with cinnamon and dried apricots, is a tribute to Polish history. In the seventeenth century, using sweet spices in savory dishes was really popular in aristocratic courts. I would like to get back to this trend—cinnamon tastes wonderful, not j
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