Mashed Potatoes with Cold-Pressed Rapeseed Oil

Ziemniaczane puree z olejem rzepakowym tłoczonym na zimno

Preparation info
  • Makes


    • Difficulty


    • Ready in

      50 min

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

Dad, I’m sorry, but your mashed potatoes were horrible. They weren’t creamy at all, with lots of chunks and peels left in. This dinnertime nightmare from my childhood inspired me to develop a simple but extraordinary version. This is a French-style purée, which normally has more butter and heavy cream than potatoes (not a bad idea at all, in my opinion!)—but my interpretation is much lighter. I switch out a ton of butter for a few tablespoons of cold-pressed rapeseed oil, which gives these