Baked Beet, Apple, and Bundz Salad

Sałatka z pieczonych buraków, jabłka i bundzu

Preparation info
  • Makes


    • Difficulty


    • Ready in

      1 hr 45

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

This salad is a good example of the magic that can occur when you treat every crucial ingredient very differently—in this case, raw and roasted. Beets are roasted while wrapped in aluminum foil, which helps condense the flavor and make them pleasantly soft. The tender beets mingle with chopped juicy apple, which turns a lovely pink from touching the beets. The walnut dressing pairs perfectly with this earthy combination. A cold glass of apple cider is a delightful accompaniment to this sala