Sauerkraut, Apple, and Carrot Slaw

Surówka z kiszonej kapusty

Preparation info
  • Makes


    • Difficulty


    • Ready in

      5 min

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

The word surówka refers to a slaw with two important qualities: the vegetables must be raw or pickled, and it should “bite together.” In other words, a surówka tends to taste better over time. This sauerkraut one is one of the most popular Polish dishes, but every household has its own version—with or without apple and onion, seasoned with caraway seeds or not, and so on. This is my dad’s favorite recipe, but the splash of cold-pressed rapeseed oil and drizzle of honey are my