Advertisement
2 to 4
servingsEasy
15 min
Published 2021
When the summer season starts, I can never decide if I prefer juicy, sweet tomatoes or refreshing cucumbers eaten with a few sea salt flakes. At least I know one thing: in a salad with sour cream, cucumbers taste marvelous. Light and creamy, this salad has lots of fresh dill and shallot, which adds a nice bite.