Buttery Peas with Salted Almonds and Parsley

Maślany groszek z solonymi migdałami i pietruszką

Preparation info
  • Makes

    4 to 6

    • Difficulty


    • Ready in

      10 min

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

This dish is best enjoyed in those fleeting weeks of spring when sweet garden peas are in season and easily available in farmers markets. The particularly delicate combination with salty, crunchy almonds relies on the sweetness of spring peas and a bit of butter to enhance the flavor. If you can’t find fresh garden peas, you can substitute frozen peas, but make sure to add a good amount of honey to bring out this dish’s lovely sweetness.