Name: Tomato Salad with Horseradish (Sałatka z pomidorów z chrzanem)
Prep time: 5 min
Total time: 5 min
Yield: Makes 2 servings
Cuisine: Polish
Ingredients: 1 teaspoon honey; 2 tablespoons chopped fresh parsley, plus more for serving; 1 teaspoon fresh lemon juice; 12 ounces (340 g) tomatoes, preferably cherry tomatoes, halved; 1½ tablespoons prepared white horseradish; Flaky sea salt; Salt and freshly ground black pepper; 2 tablespoons cold-pressed rapeseed oil

Preparation info

Makes
2
servings

Difficulty
Easy
Ready in
5 min

Appears in

Fresh From Poland

By Michał Korkosz

Published 2021

About

Sweet, juicy summer tomatoes from the farmers market are incomparable. I eat them alone or with just a pinch of flaky sea salt. But this horseradish dressing has an earthy, sharp taste, which complements them so well and makes them taste even better.

Ingredients

1½ tablespoons prepared white horseradish
2 tablespoons cold-pressed rapeseed oil
1

Method

Stir together the horseradish, rapeseed oil, lemon juice, and honey in a medium bowl. Season with salt and pepper.
Add the tomatoes and parsley; coat carefully with the dressing. Top with more pepper, flaky sea salt, and more parsley.