Pierogi Ruskie

One of the most beloved Polish classics, pierogi ruskie (“Russian” pierogi), actually have nothing to do with Russia. These pierogi are filled with potatoes mashed with twaróg and a bit of golden-brown onion. The farmer cheese should be fatty and the best quality you can find. It’s also important to add a huge amount of freshly ground black pepper, enough so that it pinches your tongue. Pierogi taste excellent when they are fried, and also straight from the cooking water. In t