Yeast-Buttermilk Cake with Berries and Streusel

Ciasto drożdżowe na maślance z owocami i kruszonką

Preparation info
  • Makes


    • Difficulty


    • Ready in

      2 hr 30

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

There is nothing quite like the glorious smell of yeast cake baking in the oven. My mom always says that the smell turns the house into a paradise. She really loves yeasty, sweet treats, so good son that I am, I often bake this cake for her. My version combines a rich buttermilk dough with the refreshing flavors of berries and the crunch of buttery streusel topping. Drizzle this heavenly, fluffy cake with honey or powdered sugar and watch how quickly it disappears.