Rose Mazurek with Almonds

Mazurek is a folk dance (known in English as the mazurka), a beautiful lake region, and a flat shortcrust pastry topped with chocolate or the caramel cream kajmak (dulce de leche) that’s frequently baked for Easter. In this recipe, you’ll beat the cream with rose petal preserves and sweeten the crust with almonds, giving a delightful twist to an old tradition. Every bite is heavenly and full of floral notes that will take your breath away.