Rose Mazurek with Almonds

Różany mazurek z migdałami

Preparation info
  • Makes


    • Difficulty


    • Ready in

      2 hr 30

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

Mazurek is a folk dance (known in English as the mazurka), a beautiful lake region, and a flat shortcrust pastry topped with chocolate or the caramel cream kajmak (dulce de leche) that’s frequently baked for Easter. In this recipe, you’ll beat the cream with rose petal preserves and sweeten the crust with almonds, giving a delightful twist to an old tradition. Every bite is heavenly and full of floral notes that will take your breath away.