Honey Cake with Prunes and Sour Cream

Miodownik z kremem z kwaśnej śmietany i suszonymi śliwkami

Preparation info
  • Makes


    • Difficulty


    • Ready in

      13 hr

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

One day, my friend Zosia and I were sauntering around the city of Lviv when it started raining. We found shelter in a buzzy cafe and ordered two coffees and one honey cake to share. I plunged the fork into all seven layers, slathered with glossy sour cream frosting and dried plums, and after the first bite, I asked the waitress for another piece. The cake seemed simple, but those few components merged to release a wave of sour, honey, bittersweet, and delightfully tangy not