Brown Butter Applesauce with Cider

Mus jabłkowy z cydrem i palonym masłem

Preparation info
  • Makes

    2 cups

    • Difficulty


    • Ready in

      30 min

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

Poland is the country of the apple. We have so many varieties, but I like to pick crunchy and tart ones, such as Szara Reneta, which is perfect for Szarlotka (Orange-Apple Pie with Meringue and Streusel). Unfortunately, these types are not available in the US, but you can use other tart varieties, like Mutsu or Granny Smith instead. With nutty brown butter and hints of warm cardamom, this applesauce is abundant with fall apple flavor. Using dry appl