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Strawberry-Lime Preserves with Slivered Almonds
Truskawkowo-limonkowa konfitura z płatkami migdałowymi
Preparation info
- Makes
three
12 ounce jars - Difficulty
Easy
- Ready in
30 min
Appears in
Published 2021
One summer, my mother and I became obsessed with making preserves. We drove to the farmers market for the sweetest fruits. That’s when we came up with the idea of strawberry preserves with slivered almonds, which add a pleasant crunch, and a lot of refreshing lime.
Ingredients
2 pounds 900 g 2 cups 400
Method
- Put the strawberries and sugar in a large saucepan. Cook, stirring occasionally, over low heat until juices are released, about 10 minutes.
- Stir in the butter, pectin, almonds, and the lime juice and zest. Bring to a boil, and cook, stirring occasionally, for 10 minutes, until shiny.
- While the jam cooks, wash the jars with soapy water, rinse well, and