Strawberry-Lime Preserves with Slivered Almonds

Truskawkowo-limonkowa konfitura z płatkami migdałowymi

Preparation info
  • Makes


    12 ounce jars
    • Difficulty


    • Ready in

      30 min

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

One summer, my mother and I became obsessed with making preserves. We drove to the farmers market for the sweetest fruits. That’s when we came up with the idea of strawberry preserves with slivered almonds, which add a pleasant crunch, and a lot of refreshing lime.


  • 2 pounds (900 g) strawberries, hulled and quartered
  • 2 cups (400


  1. Put the strawberries and sugar in a large saucepan. Cook, stirring occasionally, over low heat until juices are released, about 10 minutes.
  2. Stir in the butter, pectin, almonds, and the lime juice and zest. Bring to a boil, and cook, stirring occasionally, for 10 minutes, until shiny.
  3. While the jam cooks, wash the jars with soapy water, rinse well, and