Raspberry Preserves with Rose Petals

Konfitura malinowa z płatkami różanymi

Preparation info
  • Makes


    8 ounce jars
    • Difficulty


    • Ready in

      2 hr 30

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

This one is not very sweet, with the natural sourness of raspberry and sophisticated flavor of rose petals. It’s a very elegant combination that will surely be remembered for a long time. It’s one of my favorites to spread on morning challah.


  • 3 pounds (1,350 g) raspberries
  • 2 cups (400


  1. Toss the raspberries, sugar, and lemon juice in a large heavy pot. Let sit until the raspberries start to release their juices, about 20 minutes.
  2. Bring the raspberry mixture to a boil, then add the butter. Cook over low heat, stirring occasionally at first and then more often as the mixture thickens (as the sugars concentrate, the preserves will be more likely