Name: Raspberry Preserves with Rose Petals (Konfitura malinowa z płatkami różanymi)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: Makes four 8-ounce (237 ml) jars
Cuisine: Polish
Ingredients: Juice of 1 lemon; 1 tablespoon (15 g) unsalted butter; 3 pounds (1,350 g) raspberries; 2 cups (400 g) sugar; 3 tablespoons dried rose petals; 2 tablespoons rose water

Preparation info

Makes
four
8 ounce jars

Difficulty
Easy
Ready in
2 hr 30

Appears in

Fresh From Poland

By Michał Korkosz

Published 2021

About

This one is not very sweet, with the natural sourness of raspberry and sophisticated flavor of rose petals. It’s a very elegant combination that will surely be remembered for a long time. It’s one of my favorites to spread on morning challah.

Ingredients

3 pounds (1,350 g) raspberries
2 cups (400

Method

Toss the raspberries, sugar, and lemon juice in a large heavy pot. Let sit until the raspberries start to release their juices, about 20 minutes.
Bring the raspberry mixture to a boil, then add the butter. Cook over low heat, stirring occasionally at first and then more often as the mixture thickens (as the sugars concentrate, the preserves will be more likely