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Sauerkraut
Kiszoną kapustą
Preparation info
- Makes
one
3 quart jar - Difficulty
Complex
- Ready in
15 min
Appears in
Published 2021
Preparing sauerkraut at home is not as popular as making dill pickles. The process is a bit more difficult and time-consuming, but it’s worth it—especially when the result is really delicious.
Ingredients
4 tablespoons 2 quarts 2 L
Method
- Wash a jar very carefully, then dry. In a large measuring cup or pitcher, dissolve the sea salt in the mineral water.
- Core and thinly slice the cabbage, then transfer to a large bowl and sprinkle with the salt. Knead the cabbage with clean hands until you see liquid (use the liquid in the brine).
- Place the cabbage along with the sliced apple and bay l
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