Popped Buckwheat

Popcorn z kaszy gryczanej

Preparation info
  • Makes

    ¾ cup

    • Difficulty


    • Ready in

      10 min

Appears in
Fresh From Poland: New Vegetarian Cooking from the Old Country

By Michał Korkosz

Published 2021

  • About

This recipe is an ode to buckwheat. The flavor is extremely nutty and smells divine. Popped buckwheat is not light like classic popcorn, but the crunchiness presents an opportunity to use it as a topping. I love to garnish my Gołąbki z ziemniakami i kaszą (Potato-Buckwheat Gołąbki with Tomato-Vodka Sauce) with it.