Cooking dans un Blanc

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 45

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

The following solution is enough to prepare 4 whole artichokes (or 2 pounds of salsify, offal, or veal). When cooking artichokes, you should do so in a pot that will allow plenty of room between each one so that all sides cook evenly.


  • 2 liters (2 quarts, 4 ounces) water
  • 30


Prepare your mise en place.

Combine the water, oil, and lemon juice in the russe over medium heat.

Whisk in the flour and salt, beating until the mixture becomes opaque.

Add the ingredient to be cooked and raise the heat to high. Bring to a boil, then lower the heat slightly.

Cook at a low boil for about 30 minutes or until the item is just barely t