Fond de Veau Lié

Name: Fond de Veau Lié (Thickened Veal Stock)
Prep time: 30 min
Total time: 30 min
Yield: Makes 2 liters (2 quarts, 4 ounces)
Cuisine: French
Ingredients: 100 milliliters (7 tablespoons) Madeira wine; 30 to 60 grams (1 to 2 ounces) cornstarch or arrowroot, as needed; 30 to 60 grams (1 to 2 ounces) cornstarch or arrowroot, as needed; 1 gram (1 scant teaspoon) chopped fresh chervil; 7 grams (2 tablespoons) mushroom trimmings; 2.5 liters (2 quarts, 21 ounces) Brown Veal Stock