Fond de Veau Lié

Thickened Veal Stock

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Preparation info
  • Makes

    2 liters

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

Method

Prepare your mise en place.

Place the stock in a heavy russe over medium–high heat.

Add the mushroom trimmings and chervil and bring to a boi