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Sauce Bordelaise
Bordelaise Sauce
Preparation info
- Makes about
240 milliliters
- Difficulty
Easy
- Ready in
30 min
Appears in
Ingredients
40 grams 1½ ounces 270 milliliters 1
Method
Prepare your mise en place.
Bring a medium saucepan of water to boil over high heat. Add the marrow and poach for about 15 seconds or just until set.
Immediately remove from the heat, drain, and refresh the marrow in an ice-water bath. Pat dry and, using a chef
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